A range of bacteria, viruses, and parasites are to blame for the majority of foodborne illnesses, which are infections. Food contamination and foodborne illness can also be brought on by harmful poisons and chemicals.
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What about foodborne illnesses?</h3>
- Politicians, journalists, and members of the foodservice industry are frequently quoted when claiming where foodborne diseases are most frequently exposed to consumers.
- It is frequently believed that the majority of foodborne diseases are brought on by eating food where meals are made to order, whether in restaurants or households.
- The norovirus is the most typical cause of foodborne illness in the United States.
- Watery diarrhea, gaseousness, vomiting, and flu-like symptoms are brought on by the virus.
- The majority of cases of foodborne disease are caused by microbial contamination (bacterial, viral, or parasite contamination).
- When someone becomes ill after ingesting tainted food or drink, they are said to have a foodborne sickness.
- It is also known as food poisoning, foodborne illness, and foodborne infection.
- Foodborne disease is thought to be brought on by more than 250 substances.
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Answer: E. all of the above
Explanation:
The epidemiological reports includes the complete information about the origin and the effect of the infectious and non-communicable disease on the populations and controls which can be used to treat them. These reports includes determination of the cause of disease and incidences of disease.
According to the association of public health the strength and weakness of the disease can be determine, the basic epidemiological measures can be taken to prevent the disease and the awareness of the disease can be created by communicating the information about the disease among audience to prevent the disease incidences.
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The answer is oxygenated.
Answer:
Storms can change the shape of coastlines. In this way, weather can change the shape of landforms.
Explanation:
