Answer:
Different mass
Different volume
Same density
Explanation:
Intensive physical properties are those properties of a substance that is not dependent on amount i.e. do not change in response to changes in the amount of the substance. Intensive properties include density, temperature, boiling point etc.
On the other hand, extensive properties are those properties that are dependent on the amount of the substance. For example, mass and volume are extensive properties.
Hence, according to this question, measuring an entire bar of soap and comparing it to a piece of soap, the bar and the piece would have a:
- Different mass ( size dependent)
- Different volume (size dependent)
- Same density (size independent)
The given question is incomplete, the complete question is:
One of Loraine's friends, Marie, started purchasing raw, unpasteurized milk for her children. Marie insists that pasteurization reduces the nutritional quality of milk and raw milk contains phytochemicals that are destroyed during pasteurization. What should Loraine tell her friend about pasteurization?
A: The pasteurization process heats foods to kill pathogenic microorganisms and reduce the total number of bacteria.
B: The pasteurization process denatures protein and kills harmful prions.
C: The pasteurization process evenly distributes fat particles throughout the milk so the cream doesn't rise to the top of the milk.
D: The pasteurization process releases bound calcium and increases absorbable dietary calcium in cow's milk.
Answer:
The correct answer is option A, that is, by the process of pasteurization food is heated in order to eliminate the pathogenic microbes, which eventually diminishes the bacterial number.
Explanation:
The process by which some of the components of food like dairy products and juice are heated slightly so that the harmful bacteria and pathogens get eliminated from the food is known as pasteurization. It is important to kill such bacteria and pathogens as it may cause certain diseases after consumption.
Pasteurization is the process of treating non-packaged and packaged foods with a mild heat, which is generally less than 100 degree C. The process helps in extending the shelf-life of the food product by eliminating the harmful bacteria and pathogens from it.
Answer:
B. The cytoplasm
Explanation:
One of the main responsibilities of the cytoplasm is to control all metabolic activity that takes place within the cell.
Answer:
When a muscle contracts, the actin is pulled along myosin toward the center of the sarcomere until the actin and myosin filaments are completely overlapped.
Explanation:
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