I believe that the disadvantages outway the advantages. Afterall we want to stay healthy and live longer.
Most macteria canot grow well in acid fluids like pickle juice. so its the combination of salt and acid. as for fungi, i can only guess..... many bacteria dont grow well if the temperature is coldish or if the conditiones are very salty or sugary
I’m pretty sure it’s adenosine diphosphate
The bacterium is not susceptible to the penicillin family of antibiotics. it contains no plasmids and relatively little peptidoglycan. Adherence to the intestinal lining by this bacterium is due to its possession of a capsule.