The four easy actions to food <u>protection</u>:
- Salmonellosis from the contaminated liquid, solid egg and uncooked rooster.
- Botulism from house-canned foods with a moderate drug.
- E- Coli poisoning from uncooked food exceptionally burger.
- Gastroenteritis from food poisoned by the makers or company.
To withdraw certain <u>illnesses</u> one must:
- Make convincing acts like to keep hands clean
- Avoid negativity of contaminates foods. Separate raw and cooked foods
- Cook the entire foods properly
- Fix the fridge to never greater than 40 points and freezer below 0 point
The trustworthy <u>resource</u>, in this case, is as follows:
- From a family doctor or consultant's advice.
- From the up to date chief or cooking books
Kidney transplant? If not I am sorry
This can be reasonable to ask of a person taking the program but we are humans and our diets don’t necessarily go off a program that we take because some days people might eat better then other. All depends on what that person likes, the time they have to make or get food and the expense of it
