Do uou possible have a picture
Answer: See below
Explanation:
There should be another answer that can be chosen: the rat’s chemical receptors detect chemicals in the fruit that alert the rat to possible danger. Sensory receptors in the rat's whiskers respond to input about the texture of the fruit, maybe it's slimy or rancid, if if it was another factor such as the environment, it wouldn't have approached the fruit in the first place.
