Answer: Ascorbase a form of ascorbate, a drug used in the treatment of type 2 diabetes which acts to inhibit maltase a membrane bound enzyme that completes the digestion of starch in the human body.this inhibition is done through;
- By preventing substrates from binding to the active site therefore forming few enzyme complex substrates.
- it also inhibits the enzymes by binding to the active sites of that enzyme.
- it also does so by reacting slowly and also because it has a complementary shape to the active site of the enzyme maltase.
Answer:
most common samples used today Blood and Hair
Answer:
Because the English measurement system has been in use for a very long time, it will be costly and time consuming to change from the English to SI units. Many technological measurements, products, and tools were developed in English units.
The cost of converting all measurements to SI units will be costly and will require a long period of time. Conversions between the English and the SI system of units appear to be more cost-effective than hardware changes.
Example:
It will be costly to convert designs for bridges, tunnels, locomotives, automobiles, and other hardware to the SI system. Although new designs are being performed in SI units, much useful hardware based on English units still remain.
Eventually, it is likely that complete conversion from English to SI units will happen, albeit slowly.
Answer:
Use the rule that 10% of the energy is transferred between layers.
Explanation:
Energy is transferred between layers of a food pyramid. That means that the producers at the bottom of the pyramid (e.g. green plants) provide energy to the primary consumers (e.g. rabbits), which are eaten by and provide energy to the secondary consumers (e.g. foxes).
However, very little of the energy is actually transferred to the next layer, roughly 10%. So an easy way to calculate the energy available at each level is to calculate 10% of what was available from the previous level. So if there is 600 kJ available from the primary consumers, then 60 kJ are transferred to the secondary consumers
