<span>A: food chain
</span><span>In many functions of a living organism, it cannot make its own energy. It uses energy from its environment, retrieves and converts into a usable and edible matter. Organisms that can do this process is the autotrophs, they can facilitate photosynthesis which they gather energy from the sun, water and carbon dioxide in order to create energy by then, the transfer of this energy to other organism is played by the food chain –food web. </span>
(1) they keep toxic substances out of the cell;
(2) they contain receptors and channels that allow specific molecules, such as ions, nutrients, wastes, and metabolic products, that mediate cellular and extracellular activities to pass between organelles and between the cell and the outside environment;
(3) they separate vital but incompatible metabolic processes conducted within organelles.
<span>Ferrite Magnets (</span><span>ferromagnetic or ferrimagnetic) </span>are the kinds of magnets in a fridge magnet. <span>A refrigerator magnet is made of </span>powdered ferrite<span> (iron rust) and a liquid binding agent of </span>plastic<span> or rubber. The two are heated, mixed together, and poured into a sheet mold which is then exposed to a strong magnetic field.</span>
Statistically, Yuko, who is Japanese, is more likely to express embarrassment when she is successful in a task, than Elizabeth, who is American.
<h3 /><h3>How is culture able to affect personality formation?</h3>
Culture corresponds to the set of values, habits and norms shared by a group. In Japan, for example, embarrassment is a cultural habit that represents the country's social identity and impacts the social and cognitive formation of the individual at different stages of life.
Therefore, the culture of embarrassment is important in Japan for expressing its identity in relation to itself, translating the historical values that the Japanese are focused not on themselves, but on being of service to others.
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brainly.com/question/25010777
The correct answer is glycolysis.
Glycolysis is an anaerobic process of splitting a molecule of glucose (6 carbons) to 2 molecules of pyruvate (3 carbons each). Glycolysis does not require the presence of oxygen and will still produce energy, albeit lower than aerobic metabolism. In the absence of oxygen, fermentation can occur wherein pyruvate is further converted into lactate.