I think either rapid of human population growth or global warming
Every slice of the bread, contains a number of blister like pores. These blister like pores suggests that the air or some gas might be present there. In case, the bread has no air, the surface of the bread must be smooth rather than rough.
The bread is formed by the fermentation of the sugar molecules present in the dough with the help of yeast. These blisters like structure on the bread is present due to the gas produced during fermentation.
Answer: if change happens naturally in an ecosystem it will be better evolved to handle it. But at the expense it happens very slowly
Explanation: my answer
Answer: glycogen is insoluble in water
Explanation:
Glycogen is a better storage of glucose because Glycogen is insoluble in water thus, because of the glycosidic linkages. Storing glucose as glycogen will not upset the osmotic pressure rather than glucose which is soluble in water and if it is stored as glucose it will disturb the osmotic pressure making the solution hypertonic that will cause the cell to lyse.
The glucose from glycogen is readily mobilized and is therefore a good source of energy when needed rather than free floating glucose
