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Delicious77 [7]
3 years ago
11

Which is bigger a blood cell or E.coli bacteria

Biology
2 answers:
tiny-mole [99]3 years ago
7 0
I white blood cell is 4x bigger than e. Coli.
Yuri [45]3 years ago
3 0
Blood cell is wayyyy bigger
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lisabon 2012 [21]

Answer:

Ww, Ww, ww, ww, or two white-winged butterflies and two yellow-winged butterflies

Explanation:

Using the Punnett square, we can determine the possibility of white-winged and yellow-winged offsprings.

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3 years ago
Why do earthquakes often happen near subduction zones?
son4ous [18]

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D.Subduction zones are near plate boundaries

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Subduction zones are plate boundaries where two plates meet ,one plate is thrust beneath the other.Due to this earthquakes and Volcanic eruptions occurred. this geohazard affects millions of people around the globe, specifically at edge of the Pacific Ocean.This edges consists of many subduction zones. Megathrust is the largest earthquake occurred at the interface between the boundaries of the two plates.  

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5 0
3 years ago
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4 0
3 years ago
A population of a certain kind of fish is introduced into a new habitat. These fish have variations in color from light to dark.
Elodia [21]

Answer:

There would be two populations of fish:

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After many generations, there would be two populations of fish: Light-colored fishes near the surface and Dark-colored fishes near the bottom as light-colored fish survive better near the surface and dark-colored fish survive better near the bottom due to the lighting conditions and predators in the new habitat.

4 0
3 years ago
A explanation for phenylketonuria ​
liraira [26]

Phenylalanine hydroxylase (PHA) performs an enzymatic function during the conversion of phenylalanine, to tyrosine. Existing naturally in several types of foods, for instance, breast milk, PKU is an essential α-amino acid and one of the plethora of amino acids used in the formation of proteins. Phenylalanine exists in three forms; L-phenylalanine, D-phenylalanine (mirror image of L-phenylalanine), and DL-phenylalanine which is a typic combination of D and L-phenylalanine, and unlike D and L- phenylalanine, is not found in foods. On the other hand, tyrosine, apart from being a derivative of phenylalanine, is a non-essential amino acid that forms part of the list of amino acids utile during the constitution of proteins. Ordinarily, lack of PAH leads to the accumulation of phenylalanine (the phenylalanine is not converted to tyrosine) leading to the development of a disease called Phenylketonuria (PKU).

Hope this helps!

7 0
2 years ago
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