The amount of salt is in the 350 g of feta cheese, when there is 35% of salt is in cheese, is 122.5 grams.
<h3>What is percentage of a number?</h3>
Percentage of a number is the part of the whole number which is expressed in the fraction of hundredth. It is represented with "%" symbol.
35% of salt is in feta cheese. The percentage of salt is in that 350 g cheese has to be found out.
Let suppose there is x grams of slat in feta cheese of 350 g. Thus, the amount of salt (35% of 350) is,

Thus, the amount of salt is in the 350 g of feta cheese, when there is 35% of salt is in cheese, is 122.5 grams.
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Answer:
Correct choice is B
Step-by-step explanation:
The exponential regression model can be written as exponential function

Then

Thus,

When
you get

<u>Let's solve this problem step-by-step</u>:

<u>Thus v = 14</u>
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<u>Answer: v= 14</u>
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Hope that helps!
Answer: Mrs.Buller collects a 500-ml sample of seawater for her chemistry class, and it has 1.94% of chlorine, we have to determine the amount of chlorine in the sample:

Therefore the chlorine content in 500ml of water is 9.7ml.
The running total is $95.27.
There are two types of records, Active and Inactive. There are also two major classifications, Vital and Important.
<h3>Why is record keeping important?</h3>
- In order to create reliable financial statements, you need good records. These consist of balance sheets and income (profit and loss) statements. These statements might assist you in managing your business and dealing with your bank or creditors.
He opened the account with $299.88. He subsequently wrote many cheques, from which you deduct the sum of 299,88.
He deposited a check, thus 299.88-90.48= 209.40, 209.40 - 65.00= 144.40, and then he added $381.33 to 144.40 to get 525.73.
then you need to deduct more since he wrote more checks.
Consequently, 525.73-54.47=471.26, and 471.26-375.99=95.27, giving him a balance of $95.27.
- Good Records entail documents comprising recorded data that show the efficacy of the quality management system, independent of the format or feature.
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