Answer:
Sarah should add 19 grams of protein to her diet if she gets pregnant.
Explanation:
Daily protein requirements = body weight in x conversion factor
Pregnant women= 1.1g/kg prepregnancy body weight
Sarah's prepregnancy weight= 132 pound
Sarah should add about 19 grams of protein to her diet to account for the higher protein requirements of pregnancy. That’s only about 1 cup of Greek yogurt. Pregnancy might be the time to switch to these “twice the protein” products.
It would possibly die and will not be-able to reproduce
The answer is (A) as <span> increasing risk of lung cancer is from increasing levels of exposure to outdoor air pollution and </span>particulate matter
