Answer: Acokanthera schimperi (Arrow Poison Tree) is a species of tree in the family Apocynaceae. It has a self-supporting growth form. It has simple, broad leaves. Arrow Poison Tree is a photoautotroph.
Explanation: The bark, wood and roots of Acokanthera schimperi are used as an important ingredient of arrow poison in Africa. All plant parts contain acovenoside A and ouabaïne, which are cardiotonic glycosides. Its fruit is edible, and is eaten as a famine food. When ripe they are sweet but also slightly bitter. Unripe fruits have caused accidental poisoning as they are highly toxic.[3]
The maned rat spreads the plant's poison on its fur and becomes poisonous.[4]
It is also used in traditional African medicine.[5] In Ethiopia, for example, Acokanthera schimperi leaves have been traditionally used for jaundice.
There seeds are dispersed by,
Other methods of dispersal
Some plants don’t invest much energy in complex mechanisms for dispersal. Bluebells or wild hyacinths (Hyacinthoides non-scripta) are one example of a plant that simply drops its seeds directly to the ground. However, the result is that such plants will tend to spread and colonise new areas very slowly indeed.
Answer:
b
Explanation:
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They’re both passive processes meaning they don’t need energy to occur, both are spontaneous processes
<span>Unlike the methods of early scientists, Sir Francis Bacon believed basic laws of science should be determined by using inductive reasoning based on empirical evidence. You cannot formulate a law in science if you don't have evidence to support it - so you cannot just take a basic truth and formulate your law based on that - there has to be some kind of evidence to prove your theories. Also, based on those evidence, you will induce a conclusion necessary for such laws, which is something Bacon understood, unlike early scientists.</span>
I cannot find the list of molecules and organs, but I gonna explain all existing lipid digestion.
First, you should know that triglycerides are not absorbable. The absorbable substances are free fatty acids, monoglycerides and cholesterol.
The main stages of lipid digestion:-Fat emulsification;
-Hydrolysis of lipids (by enzymes);
-Formation of micelles;
-Endocytosis of the micellar contents.
The enzymes responsible for lipid hydrolysis are:
lipases (pancreatic): secreted by the exocrine pancreas
colipase: secreted by the pancreas in an inactive form. Its role is to help the lipase in its activity.
cholesterol esterase: secreted by the pancreas too.
phospholipase A2: exists in the majority of the cells
