Answer:
A<u> fungi </u>is a unicellular or multicellular organism that is heterotropic; feeding off dead organic matter or a parasite, feeding off living organisms; reproduces through spores.
Explanation:
FUNGI -: Fungi can be single-celled organisms or multicellular organisms with a great deal of complexity. They can be found in almost any habitat, but the majority of them reside on land, primarily in soil or plant material, rather than in the sea or fresh water. Decomposers are organisms that live in the soil or on dead plant materials and play a vital part in carbon and other element cycling. Some are plant parasites that cause illnesses such mildews, rusts, scabs, and canker. Fungal diseases in crops can cause a farmer to lose a lot of money. Animals are afflicted by a small number of fungus. Athletes' foot, ringworm, and thrush are examples of human skin diseases.
Fungi play an important part in the breakdown of organic materials and in the cycling and exchange of nutrients in the environment. They've long been utilized as a direct source of human food in the form of mushrooms and truffles, as a bread leavening agent, and in the fermentation of a variety of foods like wine, beer, and soy sauce.
<u>Hence , the answer is fungi.</u>
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Answer:
Infectious diseases are caused by pathogens, which include bacteria, fungi, protozoa, worms, viruses, and even infectious proteins called prions. Pathogens of all classes must have mechanisms for entering their host and for evading immediate destruction by the host immune system. Most bacteria are not pathogenic.
Explanation:
The long term effect is that the increased primary productivity of everything it consumes around its food web
The human digestion starts in the small intestine gets the
most of the nutrients in your food, and your circulatory system passes them on
to other parts of your body to store or use.
When food enters the small intestine, villi along the intestine wall
along with enzymes help break down the food, and takes a long journey. The
stomach is right above the small intestine, and the small intestine is all
wrapped around, and isn't that thick. Nutrients from the food are released to
the whole body as energy. The small intestine brings the food to the large
intestine, which is five feet long and is near your pelvis, or hips. The large
intestine connects to the rectum, and then to the anus. In the large intestine,
all the water is absorbed as well as salt.
