C. perfringens is found greatly in the environment in soil, rotting greenery and marine sediment, as well as in the intestinal tract of creatures. The bacteria can create endospores, apt of surviving adverse conditions for long periods of time.
<h3>What type of food poisoning is Clostridium perfringens?</h3>
Clostridium perfringens food poisoning is critical gastroenteritis induced by ingestion of contaminated food. Signs are watery diarrhea and abdominal cramps. Diagnosis is by identifying C. perfringens in infected food or in stool.
Thus, Clostridium perfringens food poisoning is critical gastroenteritis caused by ingestion of contaminated food.
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Answer:
1)Habitat Isolation (for lobsters)
2)Temporal Isolation (for flowers)
3)Mechanical Isolation (for snails)
4)Gametic Isolation (for clams)
5)Behavioral Isolation (for birds)
Explanation:
Answer:
The first person to observe cells was Robert Hooke. Hooke was an English scientist. He used a compound microscope to look at thin slices of cork.
Explanation:
Sorry if I am wrong let me know if I am.
It triggered tsunamis and landslides
It’s important to know the possible genotypic and phenotypic ratios of different genetic crosses because the the phenotype shows what the offspring will physically look like what the genotype is what genes the offspring carries. phenotype doesn’t always show what alleles the offspring carries because if the offspring is heterozygous for the gene only the dominant allele shows and the recessive allele won’t be visible. the genotype can see what alleles the offspring carries, both dominant and recessive. knowing the genotype helps to know what alleles are passed on. if one of the parents have a genetic mutation that is passed on, the phenotype helps see what ration of offsprings will have the mutation visible and the genotype will help see what ratio of offsprings will pass on the allele for the mutation
probably isn’t useful. my brain is currently burnt
