The answer is b are expensive
An informed consumer is someone who knows what medicine they are taking.
Answer:
your answer will be 160 degrees Fahrenheit
Explanation:
because t he interior of a raw hamburger usually does contain bacteria, and is safest if cooked well done." Because E. coli is killed at 155 degrees Fahrenheit, the USDA sets the minimum safe temperature for ground beef at 160 degrees Fahrenheit. We can only second this.
Stretching exercises would maintain his agility and flexibility without causing heavy force on his bones.