C. They have to drink a unlimited amount
I think you are talking about the 2 types of virus cycles
the lytic cycle is where a virus invades a bacteria host and quickly inserts its own dna proteins into the bacteria's. the bacteria is then forced to copy the virus dna and reproduce the virus. once all the coppies are made the virus triggers the bacteria to self destruct from the inside, causing the bacteria toburst and releases hundreds of the tiny viruses into the host.
(think of when you get a cold)
the other cycle is the lysogenic cycle these are viruses that enter a host and lay quietly dormant while inserting their own proteins into the dna sequence of the bacteria host. the bacteria unknowingly copies the virus dna along with its own. the host doesn't know the virus has been in them until a stressor such as getting a high temperature of an infection causes the viruses to activate and stop being dormant (like with HIV)<span />
Answer:
С. Fat and calorie content
Explanation:
A public health license can be defined as series of privileges and authority granted to a practitioner in the public domain, to offer services to the general public after admitting to comply with the standards, rules and regulations set aside by health regulatory agencies and the government (both state and federal).
This ultimately implies that, all restaurant owners must have met the minimum requirements (criteria) and agree to comply with all the standards, rules and regulations with respect to public health before they are endorsed and then given a license to practice or operate within the state by the appropriate agency or authorities.
Hence, state agencies would refer to the Model Food Code published by the Food and Drug Administration (FDA) for recommendations on all of the following topics;
I. Standards for refrigeration equipment and commercial dishwashers.
II. The amount and level of training needed by restaurant health inspectors.
III. The need for consumer advisories for raw or undercooked foods.
However, the fat and calorie content of a food is not part of the Model Food Code used for safeguarding public health and to ensure that foods being sold are unadulterated.
Explanation:
When relaying the details of what happened in a conflict or when trying to solve it, it is best and most helpful when people are informed of the specifics as to not miss any vital details that might impact the decision or resolution.
