Answer:
Chef and Sous Chef are derived from the language of French. The Brigade System is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Georges Auguste Escoffier. This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen.
Answer:
what lanuage you speaking?
Explanation:
Answer:
Maybe Art as Representation
Art as Expression of Emotional Content and
Art as Form
Explanation:
I'm not sure because it's kind of subjective to opinion, but these are three categories for the definition of art
