About 90% of our DNA is the same.
Carbohydrates attached to lipids and to proteins extend from the outward facing surface to the membrane. The second factor that leads to fluidity is the nature of the phospholipids themselves
Answer:
The average conversion energy from producers to primary consumers is b. 10%.
Explanation:
This percentage actually holds true for all transfer of energy at any trophic level in the food chain. Majority of the energy loss can be attributed to metabolic processes that give off heat and other forms of energy. It is important to note that energy cannot be created nor destroyed, it is simply transformed from one form to another.
Answer:
So the mom has the genes of Ww because for the first kid not to get it she must have a recessive gene. The Father for sure has 2 recessive genes, ww, meaning the kid has a 50/50 chance. The kid could get Ww or ww.
I would have to say A. ribosomes are known to break and release their digestive juices into the cell upon cell death. thus killing them
