Answer:
The amount of saturated fat must be listed on food labels, due to the consequences they have for the health of the individual.
Explanation:
Saturated fats are those that have only simple links in their structure, are present in animal-derived foods and are considered harmful to health, by increasing the risk of cardiovascular and cerebrovascular diseases.
Food labels should indicate the <u>nutritional analysis</u>, specifying what nutrients they have and the percentage of the daily requirements they provide, but they should also indicate the content of components that, such as saturated and "trans" fats, may be unhealthy.
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Saturated fats brainly.com/question/1168328
Answer:
read the explanation.
Explanation:
Both are enzymes, both has active sites because they are enzymes. A difference is that serine proteases has serine aminoacids in it active site. The aspartic proteases has an activated water molecule bond to one or more aspartate aminoacid in its active site.
Serine proteases are two main kinds, chymotrypsin and subtilisin kind. Aspartic proteases are three main kinds, pepsin, cathepsin and renins.
Serine proteases are found either in eukaryotes and prokaryotes, meanwhile the aspartic proteases are found mainly in eukaryotes as molds and yeast but rarely in prokaryotes such as bacteria.
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<span>The client symptoms indicate that phencyclidine piperidine (PCP) intoxication.
Breath sounds important to asses with any new client. With PCP the temperature, pulse, blood pressure are also expected to increase not decrease.
Overdose can lead to hyperthermia, hypertensive crisis. The correct symptoms are rigid muscles nystagmus and ataxia which are both horizontal and vertical which indicates probable phencyclidine piperidine (PCP) intoxication.
Another symptom is aggression in all forms. It can take the form of belligerence, assault, and suicidality. The way of preventing them by decreasing stimuli, securing potential injurious objects in the environment. PCP can be used as an adulterant with other drugs.</span>