Explanation: The stretch-shortening cycle (SSC) refers to the muscle action when active muscle lengthening is immediately followed by active muscle shortening. ... The stretch-shortening cycle (SSC) refers to the muscle action when active muscle lengthening is immediately followed by active muscle shortening.
Answer:
The desirable bacteria cause less deterioration of the food by inhibiting the growth of the spoiling types o bacteria. Some fermenting processes lower the pH of foods preventing harmful microorganisms to live with too acidic an environment. Controlled fermentation processes encourage the growth of good bacteria which starves, or fights off, the bad microbes. Depending on what is fermented, or the manner of fermentation, foods can remain consumable for years!!
Explanation:
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Answer:
B
Explanation:
Amniotes develope a fluid filled sac within a shell or uterus
A secondary source is anything written after the fact
It is located in the sympathetic nervous system which originates in the spinal cord. Hope this helps!