You didn't really provide the required table. But as a general hint, you should look at the differences between the two groups and then you can see what were the differences in amount of weight gained, amount of body fat, as well as the composition of the microbial community.
The light ray bends toward the normal when entering water
They use the directions found in DNA to make Proteins & Polypeptides.
Answer:
Various day to day use item are made because of direct from a huge amount of different microorganisms. microscopic organisms, molds, or a blend of these. Microorganism which are utilized in food creation such as alcohols, bakery products and esters are formed with fermentation.
1. Drinks like brew and wine ' - Saccharomyces cerevisiae
2. Cheese: Penicillium roqueforti and camemberti
3. Soy sauce: by utilizing aspergillus species particularly A. oryzae
4 Bread and pastry shop items : Saccharomyces cerevisiae or Yeast by producing Co2 by the process of fermentation.
5. Fermented milk items : Lactobacillus, Bifidobacterium and lactococcus.
Answer:
need more info
Explanation:
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