Answer:
External Factors:
*Temperature of food storage during processing.
*Humidity of the storage environment
*Presence of gases, such as CO2, during packaging
*Preservatives, such as salt and sugar
*Handling of food by manufacturers
Internal Factors:
*pH of the food
*Presence of antimicrobial compounds
*Nutrient content (Such as vitamins and minerals)
*Moisture content or water activity
*Protective structure of food, such as feathers, hide and skin
Answer:
Amino acids are simple units of Protein
Fatty acids are simple units of lipids
Explanation:
The answer is B) False because plates can move.
Answer:
QP = 41
Explanation:
Its geometry its easy...
Since its getting cut through the middle that means they equal each other
3x + 5 = 5x - 19 (Use a calculator)
x = 12
Since your solving to find QP you plug it into QP
3(12) + 5 = 41
:)
Answer:
Responder:
Estas son las capas de cobertura más externas de algunos animales -Invertebrados, antropoides, crustáceos. compuesto principalmente por quitina y carbonato de calcio. Son principalmente para proteger los delicados órganos internos de estos animales de los ambientes externos, por lo que ayudan en la conservación del agua y previenen la pérdida de agua.
Explicación:
Otras funciones son.
provisión de soportes de carga
apoyo para el movimiento y la locomoción, porque hay capas de músculos y articulaciones móviles debajo de ellos.
Son impermeables al agua, por lo que evitan el encharcamiento
Explanation:
Answer:
These are outermost covering layers of some animals -Invertebrates anthropoids, crustaceans. made up of principally chitin and calcium carbonate. They are principally for protecting the internal delicate organs of these animals from the external environments.Therefore help in water conservation, and prevent water loss.
Explanation:
Other functions are.
provision of weight bearing supports
support for movement and locomotion,because there are layers of muscles and movable joint under them.
They are impermeable to water, therefore prevent water logging..
