I would be able to help if you had a picture of it up
40° F or below should be the temperature range be for fresh food.
<h3>What temperature should fresh food be?</h3>
Make sure the freezer is consistently 0° F or below and the temperature is consistently 40° F or below by using an appliance thermometer. Within two hours of cooking or purchasing, refrigerate or freeze meat, poultry, eggs, shellfish, and other perishables. If it is hotter than 90 degrees Fahrenheit outside, refrigerate within an hour. Fresh meat should be kept between 28°F and 32°F for the best storage results. Meat should be kept in the refrigerator's coldest section. Perishability rises as storage temperatures approach 40°F. Bacteria start to multiply quickly at about 50°F.
Thus from above conclusion we can say that 40° F or below should be the temperature range be for fresh food.
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Line of scrimmage is the imaginary line that separates the offense and defense
Answer:
b. Morgan—molecular genetics
Explanation:
Thomas Hunt Morgan's research led him to formulate the chromosomal theory of heredity rather than molecular genetics and earned him the Nobel Prize in Medicine in 1933.
In Columbia, Morgan began studying heredity with a team of students, experimenting with Drosophila ampelophila and Drosophila melanogaster, which proved Mendel's theories and allowed us to determine the principles of genetics.
Morgan proved the reality of genes as corporeal elements of specific location on chromosomes. He described the gene system in Mechanism of mendelian heredity, published by his team in 1915.
Morgan's subsequent discoveries concern mutation and hereditary functions of chromosomes.
