Answer:
the second one is the correct one
Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
Answer:
cells of both prokaryotic eukaryotic is a plasma membrane call cytoplasm
Explanation:
That would be a Chloroplast
The type of joint that allows bones to move backward and forward in only one direction is the hinge joints. Ball and socket are the joints that allows movement in all directions. Gilding joints are type of joints that are the vertebral disks that allow twisting, turning, and sliding. Hinge joints are formed between two or more bones where the bones can only move along one axis to flex or extend. They include the ankle, elbow and knee joints.
