Lyophilization Methods of microbial control do not rely on protein denaturation and/or disruption of cell membrane integrity
Lyophilization Freeze-drying or freeze-drying is the process of freezing the product and placing it under vacuum, then removing the water from the product, allowing the ice cream to go directly from solid to vapor without going through a liquid phase. Freeze-drying is a water removal process commonly used to preserve perishable materials, extend shelf life, or make materials easier to transport. Freeze-drying is to sublime the frozen water in the material by lowering the pressure and applying heat after freezing the material. Lyophilization converts pharmaceuticals into stable solids by removing water from liquids
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The correct answer for this question is "<span>The mass of the products equals the mass of the reactants because the same matter is present."
All chemical reactions follow the Law of Conservation of Mass which states that mass cannot be created nor destroyed. This means that mass is constant before and after a process. If ever it seems like the mass is not the same, it is possible that the missing mass was converted to something else.</span>
Oceans streams and rivers.............................
The best estimate of the population of trout in the lake is 500 individuals.
The low number of tagged trout recaptured may be because the tags slipped off.
This possibility can be reduced if the student used tags that does not slip off easily.
<h3>Mark and recapture method</h3>
The formula for calculating the estimated number of individuals in the population is given as:
where:
- N = estimated Number of individuals in the population
- M = number of individuals captured and Marked
- C = total number Captured the second time (with and without a mark)
- R= number of individuals Recaptured (those with a mark)
Calculating the estimate trout population:
N = (50*40)/4
N = 50
Therefore, the best estimate of the population of trout in the lake is 500 individuals.
The low number of tagged trout recaptured may be because the tags slipped off.
This possibility can be reduced if the student used tags that does not slip off easily.
Learn more about mark and recapture method at: brainly.com/question/10646744
