<span> There are two main methods of determining the salt content of water: Total Dissolved Salts (or Solids) and Electrical Conductivity. Total Dissolved Salts (TDS) is </span>measured<span> by evaporating a known volume of water to dryness, then weighing the solid residue remaining.</span>
Euglena are a unicellular organism. They are classified into the Kingdom Protista. They are then further classified into the Phylum<span> Euglenophyta. All euglena can make their own food by photosynthesis.</span>
Pressure exerted by fluid in a cell that presses the cell membrane against the cell wall. Turgor is what makes living plant tissue rigid. Loss of turgor, resulting from the loss of water from plant cells, causes flowers and leaves to wilt.
Explanation:
hope it helps you........
Answer:
pulses and legumes seeds.
Explanation:
Pulses and legumes seeds such as chickpea and mung bean are those seeds which contains starch, fat, protein and leucoplasts. Leucoplasts are present in pulses seeds which is responsible for the storage of starch, lipids, and proteins in the seed. So with the presence of leucoplasts in the seeds, starch, fat and protein stored inside the pulses and legumes.
