Answer:
The tissues of a leaf needs to have the ability to resist changes in their natural environment so that they can survive
It helps in digestion of food
Glucose, amino acids, lipids and glycerol.
Explanation:
Carbohydrate is broken into glucose molecules
protein is broken into amino acids
Lipid is broken into fatty acids and glycerol.
Starch present in the food is broken to glucose molecules to yield energy.
Protein is digested in stomach by the action of pepsin, trypsin and chymotrypsin.
Glycosidic bonds of starch is broken down by salivary and pancreatic amylase enzyme.
fat is acted upon by lipase enzymes from pancreatic and intestinal juices.
these are broken into smaller units so that gets absorbed by blood and carries throughout the body.
Since you are trying to investigate the possible variables that contribute to reef threats, it is advisable that you do an environmental study between two reefs that have characteristics that are similar or are closely similar. With this, you will be able to identify which is the primary cause of reef threats. Thus the correct answer is B.
