Answer:
Estimated size is 1600
Explanation:
Given data:
Size of lake is 250 hectares
Total number of trout who netted is 400
Total number of trout in next week is 200
Total number of trout having fin clip 50
estimation population size is estimated by mark rupture as follow
Estimated population size 
Estimated size
Estimated size is 1600
Answer:
A person had roti and dal for his lunch. Trace the changes in those during its passage through the alimentary canal. Answer: ... The saliva contains an enzyme salivary amylase (ptyalin) which converts starch in roti into maltose, isomaltose and small dextrins called a-dextrin.
Explanation:
I guess its DNA. DNA is the information code of the cell
To locate <u>positions</u> in east and west directions, <u>cartographers</u> use lines of <u>longitude</u>, also known as <u>meridians</u>. Longitude is the distance in degrees <u>east</u> or <u>west</u> of the prime meridian, which is the reference point for longitude.
<h3>What is a topographic map?</h3>
A topographic map can be defined as a type of map which contains an accurate and detailed graphical (two-dimensional) description, representation or records of both natural and man-made (artificial) features on the surface of planet Earth.
Generally, a topographic map make use of contour lines to represent points of equal elevation above sea level such as:
- Mountains
- Hills
- Plains
- Valley
<h3>What is a line of longitude?</h3>
A line of longitude can be defined as an imaginary great circle of constant longitude on the surface of planet Earth which passes through the North pole (terrestrial pole) and South poles (Meridian) at right angles to the equator.
Read more on line of longitude here: brainly.com/question/17355844
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The answer is: b.<span>They have been genetically modified.</span>
>Genetically modified foods<span> or </span>GM foods are <span> </span>genetically engineered foods. They <span>are foods produced from </span>organisms<span> that have had changes introduced into their </span>DNA<span> using the methods of </span>genetic engineering.
>Bioengineered foods<span> are foods that have had a gene from a different species of plant or other organism introduced to produce desired characteristics or traits.</span>