Answer:
Food hygiene is an essential aspect of food safety. It refers to the processes that directly involve food – including storage, preparation, and cooking. Good practices in these areas ensure that people receive food that's safe and as described.
A. Organic compounds - C₃N₂H₄ , C₆H₅F and C₁₂H₂₂O₁₁
Organic compounds are compounds which have Carbon except few compounds such as carbon dioxide, cyanide. Other than Carbon, other elements also present such as Hydrogen, Oxygen and Nitrogen. But Carbon is considered as the main element of organic compounds.
B. Inorganic substances - AIBr₃ , CrO₃ and <span>H</span>₂<span>O</span>₂
Inorganic substances are the compounds which do not own C-H bonds. Most inorganic compounds do not have carbon as their element except few. (Cyanides, carbon dioxide, carbon monoxide and so on are considered as inorganic although they have carbon).
Sodium is an element. What is the question?
Answer:
a.
b.
- F(CC) = p² = 0.49
- F(cc) = q² = 0.09
-
F(Cc) = 2pq = 0.42
c.
d.
e.
Explanation:
Due to technical problems, you will find the complete explanation in the attached files
