1. Diffusion
2. Osmosis
3. Facilitated Diffusion
Answer:
units of C 6 H 12 O 6
Explanation:
Starch is a polymer of billions of glucose units joined through a condensation reaction that splits out molecule of water. Starch is an important part of our food belonging to the category of carbohydrates. It is found in cereals and potatoes.
Starch can be in two forms based on the their structure and some other differences:
1) Amylose- straight chain polymer
2)Amylopectin- Branched chain polymer
You can see the structure of starch with glucose monomers for better understanding in the image.
Hope it helps!
Answer:
Eating junk food on a regular basis can lead to an increased risk of obesity and chronic diseases like cardiovascular disease, type 2 diabetes, non-alcoholic fatty liver disease and some cancers. We know Australian's eat too much junk food. 35% of adults' daily energy intake (kilojoules) comes from junk food.
These defenses are described as nonspecific because they do not target any specific pathogen; rather, they defend against a wide range of potential pathogens.
<h3>Is innate immunity nonspecific resistance?</h3>
The innate immune system provides this kind of nonspecific protection through a number of defense mechanisms, which include physical barriers such as the skin, chemical barriers such as antimicrobial proteins that harm or destroy invaders, and cells that attack foreign cells and body cells harbouring infectious agents.
Thus, they do not target any specific pathogen; rather, they defend against a wide range of potential pathogens.
To learn more about nonspecific resistance click here:
brainly.com/question/14706824
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The negative impact of youth risk behavior considers the risks to youth health and the protective behaviors of health including smoking, drinking<span>, </span>drug use<span>, diet and physical activity. Depending upon one's social circumstance including the location of upbringing and access to education, the risk to health would increase, this could be affected by economic factors, with negative health impact increasing with the less access to resources. This directly impacts on the physical and mental well-being of an individual, with bad diet and lack of physical activity limiting a person's potential in the socioeconomic sphere and confidence and health.</span>
