The basic needs of all cells in the body is to have food, oxygen, and have their wastes taken away.
Answer:
True
Explanation:
The gustatory system is the sensory system that is partially responsible for taste transduction in the brain. The gustatory cortex (which is made up of two smaller structures; the anterior insula and the frontal operculum) is the part of the brain that is responsible for the sensation of taste. These smaller structures are located in the insular and the frontal lobes of the brain.
Answer:
Limiting variables include a low supply of food and lack of room. Limiting variables may reduce birth rates, increase death rates, or contribute to emigration. Limiting factors determine a population's carrying capacity. Recall that the population grows exponentially when there are no limiting factors.
Explanation:
Hope this helps you!
1. Animals depend on plants to keep them alive is Plants are producers they take energy from the sun, nutrients from the earth, and water to grow and have their flowers, seeds, and berries.
They also release oxygen, which all animals, including humans, need to stay. Animals are consumers and they all depend on plants for survival.
2. carbon dioxide and water reach the chloroplasts in leaves is Basically the roots consume the water and transports it up the xylem, which gets it to the leaves. Carbon dioxide contacts the chloroplasts in the leaves via a stomata
3. Two pieces of evidence that show that plants cannot make their own food without light. When plants lack light, they don't deliver chlorophyll (the green pigment in plants), and plants can turn pale green to yellow to white. Plant stems become “leggy,” meaning stems become long and thin and appear to be advancing toward the source of light.
- The photosynthesis is the only method for synthesizing food. It is commonly believed that about 717.6Kcal energy is required to prepare just 10g of glucose. No energy input no metabolism and therefore no food.
<h3>How are leaves tested for starch?</h3>
The existence of starch in leaves can be tested by the Iodine test. When we remove chlorophyll from the leaf by cooking it in alcohol and then placing two drops of iodine solution, it is a color change to blue indicates the existence of starch.
To learn more about producers, refer
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