Which of the following accurately describes fermentation? A. All types of fermentation produce carbon dioxide. B. Fermentation c
an only occur in the presence of oxygen. C. Fermentation makes NAD+ needed to keep glycolysis going. D. Fermentation generates more ATP than cellular respiration.
The correct answer is C. Fermentation makes NAD+ needed to keep glycolysis going. The other options are inaccruate since: for A: there are types of fermentation that does not produce carbon dioxide like Lactic acid fermentation for B: many types of fermentation only occurs in the absence of oxygen (anaerobic process) for B: respiration produces around 36 ATP while fermentation only generates around 2 ATP
They are called ENZYMES. Enzymes speed up the rate at which the digestion process occur so that the nutrients in the food can be absorbed by the body and used for the development of the body.