1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
zalisa [80]
3 years ago
15

Which of the following element determine whether a compound is organic or inorganic

Biology
1 answer:
liubo4ka [24]3 years ago
3 0

If it says choose 2 or all that apply to the question then it would be B. Hydrogean and C. Carbon because if it had carbon and hydrogean atoms together you can see if it's organic and if you don't see it then it's inorganic. Also, if it says choose one answer then it's D. Carbon (Your Welcome


You might be interested in
Biology help,, pls and thank you
bogdanovich [222]
True the ribosome does read the codons
7 0
3 years ago
Read 2 more answers
Closing Romer’s Gap.
stealth61 [152]

Answer:

The new fossils evidence suggest that along the now Scottish border, the first backboned animals to crawl around on land probably lived there.

Explanation:

5 0
3 years ago
Meat tenderizer contains an enzyme that breaks down meat quickly at room temperature. If meat is coated with tenderizer and then
ahrayia [7]

Answer:

The enzyme would be deactivated

Explanation:

If a meat coated with tenderizer is placed in a refrigerator, the cold environment of the refrigerator would deactivate the enzyme.

<em>Enzymes are generally sensitive to temperature with high temperature capable of destroying the polypeptide bonds that hold the amino acids together thus denaturing their proteinous nature.  At low temperatures, the molecules of the enzyme move less and less until the enzyme becomes deactivated.</em>

4 0
4 years ago
In a food chain 90% of the energy is lost in the transfer at each trophic level, and only 10% passes as usable biological energy
dimulka [17.4K]
There would be even less energy throughout the food chain and the organisms in higher trophic levels would become even less
5 0
3 years ago
Which of the following is produced by adding 1% to 5% agar to nutrient broth that is then boiled and cooled?
balu736 [363]

Answer:

infection is the answer

5 0
3 years ago
Read 2 more answers
Other questions:
  • Suppose a species of fish in a lake is modeled by a logistic population model with carrying capacity of ???? = 10000 given below
    15·1 answer
  • Storing too much subcutaneous fat is more likely to lead to health problems than storing too much visceral fat. storing too much
    9·1 answer
  • 6. The major cause of water pollution by industries involves
    13·2 answers
  • Identify the type of symbiotic relationship described in each scenario. Some wasps lay their eggs on caterpillars called tomato
    14·1 answer
  • What is the core answer???
    10·2 answers
  • Solid, crystal-like substances that are formed in the kidneys due to not drinking enough water or high levels of protein, sodium
    12·2 answers
  • What is the symbiotic relationship that exists between the pseudoscorpions and the beetle.​
    13·1 answer
  • Four scientists observed an area of land that had been cleared of all trees and bushes to make space for a power line. Each scie
    11·1 answer
  • Someone please please help me with this !! (Includes the graph )
    12·1 answer
  • What are the 3 main function of cells
    5·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!