<span>They are all good sources of antioxidants, vitamins, and minerals. They also contain a high level of fiber.
Antioxidants are molecules capable of preventing the oxidation of other molecules. Consuming foods with antioxidants benefits health by preventing diseases such as cancer and ischemic heart disease.
Vitamins are indispensable compounds for the physiological functioning of animals and humans. Most should be obtained through the intake of natural foods.
Minerals are essential for the formation of the bone and dental structure, in neuronal excitability and in the metabolic process. Among the essential minerals for human life are calcium, iron, magnesium, and potassium.
The fiber helps in the digestion process, such as the maintenance of the microflora of the colon.
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Answer:
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Answer:
it helps people see different sides of things
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Give thanks UwU
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maybe true
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It really depends on what you teacher/coach tells you but most times when doing CPR you should use try and do it, your trying to save lives.
The appropriate answer is 3. Fats. Fat is a triglyceride molecule. Collectively fats form a type of tissue known as adipose tissue. The primary function of fat is energy storage but when concentrated in adipose tissue it provides thermal insulation and also doubles as a shock absorber for vital organs in the body.
Nucleic acids transmits genetic information and is used in cellular activities such as protein synthesis. Carbohydrates when broken down provides heat but are not involved in insulating the body.