Answer:
Archaea domain is closer to eukarya than bacteria because genetically they are more similar to Eukarya than Bacteria.
Explanation:
Options for this question are:
- <em>They both lack a nucleus and contain cytoplasm.
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- <em>The unique functional adaptations of Archaea are more similar to Eukarya adaptations. </em>
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They both evolved in the same geological time period.
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</em><em>Genetically, the Archaea are more similar to Eukarya than Bacteria.
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They both have membrane-bound organelles.
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Archaea is not closer to Eukarya because it contains prokaryotic cells just like Bacteria.</em>
Archaea are unicellular prokaryotic organisms, which share many characteristics with bacteria, however, the existence of metabolic functions and genes similar to eukaryotic organisms suggest that there is a genetic link between the two. Even the enzymes responsible for genetic processing, such as transcriptases and translation enzymes, are similar to those in eukaryotic cells.
The theory that establishes the relationship between Archaea and Eukaryotic suggests the existence of a common ancestor, whose later evolution allowed an Archaea to join a protobacteria to form a eukaryotic cell, and hence their genetic relationship.
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Three domains brainly.com/question/330218
The child has a 100% chance of having Sickle Cell Disease
Answer:
I think it can be best described as sets
C or d i think but im prettu sure its c
Answer:
a. It is a competitive inhibitor.
Explanation:
A competitive inhibitor competes with the substrate for the active site of the enzyme. Binding of the competitive inhibitor to the active site of enzyme forms enzyme-inhibitor complex and does not allow the substrate to bind to the enzyme. This inhibits the reaction. However, the competitive inhibition is overcome by increasing the concentration of substrate around the enzyme to facilitate its binding to the enzyme's active site.
According to the given information, malonic acid competes with succinate for the active site of enzyme succinate dehydrogenase and inhibits the reaction. This inhibition is overcome by increasing the succinate concentration around the enzyme. This makes malonic acid a competitive inhibitor to succinate dehydrogenase.
