The right answer is A.) DNA in mitochondria
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Eukaryotic cells, with their many intracellular organelles, have long been considered progeny of prokaryotes that would have become more complex as a result of genetic mutations. But from the 1960s, biologist Lynn Margulis proposed an alternative explanation that was first received coldly by the scientific community. His endosymbiotic theory, proposed in a more formal way in a 1981 book, proposes that eukaryotic cells as we know them today would be the result of a series of symbiotic associations with different prokaryotes.
Mitochondria and chloroplasts also have their own DNA that is not trapped in a nucleus, which is also the case with prokaryotes. However, the proteins encoded by this DNA do not cover all mitochondrial proteins. The prokaryote is thought to have lost some genes to the nucleus of the cell, a process known as "endosymbiotic gene transfer". For this reason, mitochondria and chloroplasts are now host-dependent for the synthesis of most of their components.
Answer:
Synapse, more like MY ALLergies
Explanation:
Answer:
a. Mastication process and formation of bolus in the oral cavity
b. The contraction in the stomach breaks the food down into smaller pieces. These pieces are then moved to the small intestine.
c. In the small intestine, food particles are broken down into nutrients, fat, protein and carbohydrates which are absorbed into the bloodstream.
Explanation:
a. First step of digestive system functioning is the mastication process and formation of bolus in the oral cavity.
b. The contraction in stomach, with the help of digestive enzymes and acids, break the food down into smaller pieces. The small pieces of food are then released into the first part of the small intestine (duodenum).
c. In the small intestine, two enzymes released from pancreas and gall bladder break down the food particles into fats, proteins, and carbohydrates. Thereon, nutrients and carbohydrates, proteins and fats are absorbed into the bloodstream.
They're celled subsistence farmers, their farming practice is subsistence farming, where most of the product they grew or reared are for themselves and their families, they usually don't take the products to the markets for commercial purposes, instead those who do that are practising commercial farming.
Answer:
The equation is glucose + oxygen + carbon dioxide + water + energy is required in the form of light
