Botulism can easily be prevented by boiling food prior to consumption.
<h3>What is Botulism?</h3>
Botulism may be defined as an imperative food poisoning that is provoked by botulinum toxin delivered in food by a bacterial species clostridium botulinum.
Clostridium botulinum inhibits the release of acetylcholine in the neuromuscular junction and causes defects in sensory perception through the central nervous system.
It can only be prevented by taking the proper boiled food prior to consumption.
The complete question is as follows:
- boiling food prior to consumption.
- administering antibiotics to patients.
- not eating canned food.
- filtering food.
- preventing fecal contamination of food.
Therefore, the correct option for this question is A, i.e. boiling food prior to consumption.
To learn more about Food poisoning, refer to the link:
brainly.com/question/2192816
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The ensemble of formations and folds in a single linear chain of amino acids sometimes called a polypeptide constitutes the tertiary structure of a protein. Finally, the quaternary structure of a protein refers to those macromolecules with multiple polypeptide chains or subunits.
Limiting factors determine the carrying capacity Hope this helps :)
Answer:
but you need to do this at home
Explanation:
Answer:
the basic functions performed by living organisms for their survival and body maintenence are called life process.
Explanation:
life process require energy which is provided by nutrition .
basic life processes are : nutrition , respiration , transportation , excretion .