The pattern of criss-crossing strips of pastry on top of food is called a quadriller. It can be done with the back of a knife such as fish, scallops, etc. Examples include: meat on the grill or <span>criss-cross strips of pastry on top of a pie.</span>
<span> The goal of the pattern is to improve food presentation and make it look more interesting.</span>
Answer:
The solubility of any substance in water depends on its polarity. The polar molecule dissolves more easily in the water than the non polar molecule. Amino acids have different polarity at different pH.
(a) (Lys-Ala)3 : The (Lys-Ala)3 contain more positive charge and highly polar the at pH 7 as compared with the (Gly)20 that remains uncharged and has less polarity.
(b) (Glu)20 :This amino acids negatively charged at pH 7 and highly polar than the (Phe-Met)3 which is non polar or less polar and hence least soluble in water.
(c) (Asn-Ser-His)5 is highly polar at pH 3 as compared with the (Ala-Asp-Gly)5 that contains the carboxylate groups of Asp residues that are partially neutral. The (Asn-Ser-His)5 contains = the imidazole groups of His residues are fully polar and soluble in water.
(d) (Asn-Ser-His)5 is polar at pH 6.0 because both have polar side chains Ser but (Asn-Ser-His)5 is only partially partially protonated due to the His side chains. Thus, (Asn-Ser-His)5 is more soluble in water.
Answer: I could but how do I show
Explanation:
Global warming
The increase of greenhouse gases result into global warming :)
The worm feeds via a "pumping" action in which it first uptakes the fluid surrounding it. Then, it expels the fluid while trapping any bacteria within it. The bacteria are then digested for energy and nutrients.
