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Amanda [17]
3 years ago
11

Darwin’s influence on modern scientific inquiry is largely (i)_______ ; yet while Darwin’s ideas inform fields as disparate as g

enetics and social psychology, one cannot help but think that each group, in (ii)_______ Darwin’s ideas, has imparted a slant that might have surprised Darwin.A) anecdotal, sub-verting B) common place, questioning C) un-contested, appropriating
Biology
1 answer:
Phoenix [80]3 years ago
6 0

Answer:

The answer is C) un-contested, appropriating

Explanation:

Although Darwinian ideas are purely biological and scientific, they have aided theoretical research in other sciences as well, psychology, in particular. The theory of evolution does not only explain the evolution of the human body, but also that of the brain. The brain's psychological mechanisms and the behaviors they produce can largely be understood through Darwin's theories; the theories of natural and sexual selection have directed much of psychological research.

In general, scientists accept Darwin's theories but in specific fields, such as social psychology and neuroscience, scientists have formulated surprising explanations using Darwinian ideas.

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What is a glycoprotein? and what is one of the uses of glycoproteins?
tankabanditka [31]

Answer: it’s is proteins that are conjugated with a small number of monosaccharides or short typically branched chains of carbohydrates ( oligosaccharides). And one use of glycoproteins is they have something to do with immune system examples the molecules of as such as antibodies ( immunoglobulins) which they just interact with antigens.

Explanation: hope this help I take biology it can be tough.

6 0
3 years ago
In a wild-type strain of Drosophilathe size of a gene from the start to stop codon is calculated to be 2000 nucleotide pairs. Ho
Kruka [31]

Answer:

The correct answer is option E) "The presence of one or more introns".

Explanation:

Introns are non coding sequences located within genetic sequences that are removed during RNA maturation by a process known as RNA splicing. A gene that has 2000 nucleotide pairs but is translated into a mRNA molecule with 1200 nucleotides most likely have one or more introns that in conjunction are of 800 nucleotides in size. Once the intros are removed from the mRNA molecule the coding sequence is ready to be translated into a protein.

7 0
3 years ago
Which statement summarizes the law of independent assortmnt?
Sedbober [7]

The Principle of Independent Assortment describes how different genes independently separate from one another when reproductive cells develop. Independent assortment of genes and their corresponding traits was first observed by Gregor Mendel in 1865 during his studies of genetics in pea plants.


3 0
3 years ago
Help plz:
podryga [215]

Answer:

lol

Explanation:

6 0
2 years ago
Read 2 more answers
Please help
777dan777 [17]

Answer:

Explanation:

Producers, or autotrophs, make their own organic molecules. Consumers, or heterotrophs, get organic molecules by eating other organisms.

A food chain is a linear sequence of organisms through which nutrients and energy pass as one organism eats another.

In a food chain, each organism occupies a different trophic level, defined by how many energy transfers separate it from the basic input of the chain.

Food webs consist of many interconnected food chains and are more realistic representation of consumption relationships in ecosystems.

Energy transfer between trophic levels is inefficient—with a typical efficiency around 10%. This inefficiency limits the length of food chains.

Introduction

Organisms of different species can interact in many ways. They can compete, or they can be symbionts—longterm partners with a close association. Or, of course, they can do what we so often see in nature programs: one of them can eat the other—chomp! That is, they can form one of the links in a food chain.

In ecology, a food chain is a series of organisms that eat one another so that energy and nutrients flow from one to the next. For example, if you had a hamburger for lunch, you might be part of a food chain that looks like this: grass \rightarrow→right arrow cow \rightarrow→right arrow human. But what if you had lettuce on your hamburger? In that case, you're also part of a food chain that looks like this: lettuce \rightarrow→right arrow human.

As this example illustrates, we can't always fully describe what an organism—such as a human—eats with one linear pathway. For situations like the one above, we may want to use a food web that consists of many intersecting food chains and represents the different things an organism can eat and be eaten by.

In this article, we'll take a closer look at food chains and food webs to see how they represent the flow of energy and nutrients through ecosystems.

Autotrophs vs. heterotrophs

What basic strategies do organisms use to get food? Some organisms, called autotrophs, also known as self-feeders, can make their own food—that is, their own organic compounds—out of simple molecules like carbon dioxide. There are two basic types of autotrophs:

Photoautotrophs, such as plants, use energy from sunlight to make organic compounds—sugars—out of carbon dioxide in photosynthesis. Other examples of photoautotrophs include algae and cyanobacteria.

Chemoautotrophs use energy from chemicals to build organic compounds out of carbon dioxide or similar molecules. This is called chemosynthesis. For instance, there are hydrogen sulfide-oxidizing chemoautotrophic bacteria found in undersea vent communities where no light can reach.

Autotrophs are the foundation of every ecosystem on the planet. That may sound dramatic, but it's no exaggeration! Autotrophs form the base of food chains and food webs, and the energy they capture from light or chemicals sustains all the other organisms in the community. When we're talking about their role in food chains, we can call autotrophs producers.

Heterotrophs, also known as other-feeders, can't capture light or chemical energy to make their own food out of carbon dioxide. Humans are heterotrophs. Instead, heterotrophs get organic molecules by eating other organisms or their byproducts. Animals, fungi, and many bacteria are heterotrophs. When we talk about heterotrophs' role in food chains, we can call them consumers. As we'll see shortly, there are many different kinds of consumers with different ecological roles, from plant-eating insects to meat-eating animals to fungi that feed on debris and wastes.

Food chains

Now, we can take a look at how energy and nutrients move through a ecological community. Let's start by considering just a few who-eats-who relationships by looking at a food chain.

A food chain is a linear sequence of organisms through which nutrients and energy pass as one organism eats another. Let's look at the parts of a typical food chain, starting from the bottom—the producers—and moving upward.

At the base of the food chain lie the primary producers. The primary producers are autotrophs and are most often photosynthetic organisms such as plants, algae, or cyanobacteria.

8 0
2 years ago
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