Short-term regulation of feeding involves signals coming from the liver and GI tract. Stretch receptors send afferent signals through the vagal nerve fibers to the chemoreceptors in the stomach and proximal small intestine,
Short-term regulation food intake is primarily regulated by food signals resulting from both their preabsorptive action in the gut and their postabsorptive metabolism, as opposed to long-term food intake, which is regulated by adiposity signals. The first process, commonly referred to as short-term regulation, tries to consume enough energy to counteract what is being used up. It is typically believed that this short-term mechanism controls both the interval between meals and the amount of the meals.
Learn more about Short-term regulation here.
brainly.com/question/10882076
#SPJ4
In the medical profession, understanding the body position, direction and planes creates a common ground for the professionals to communicate in their work. For instance, if a nurse write down a medical note concerning a patient, the doctor will know exactly the part of the body that the nurse is referring to in her notes. It also makes it easy for doctors and nurses to diagnose the parts of the body where their patients are having problems. Thus, knowledge of human anatomy provides uniformity and precision in structures identification.
Not always. It just depends on if the traits stay the same
The answer to this question would be: <span>lung cancer
In 1950, the medical practitioner doesn't know the relation of cigarette smoking with lung cancer. In that era smoking advertising is very massive and some physician even helps it. This cause increased amount of lung cancer incidence. The amount of lung cancer continues to increase till 1980-1990</span>
