The earthworm has a closed circulatory system, and there are 3 main vessels: <span>aortic arches, dorsal blood vessels, and ventral blood vessels.
aortic arches: It functions as the heart of the earthworm
dorsal blood vessels: Responsible to carry blood to the front of the body
ventral blood vessels: Responsible to carry blood to the back of the body
hope this helps</span>
Microbiology studies organisms too small to be seen with the naked eye
Answer:
a rat with rabbit hemoglobin genes
Explanation:
When the genome of an organism is modified in the field of genetic engineering,by transplanting the gene(DNA) from one organisms to another,(by vectors) or alteration of the gene components,the resulting organism produced or formed is called Transgenic organism.
This process of genetic engineering makes use of recombination of genes to alter the genome of the transgenic organism.
Thus by transferring to rat ( the DNA for Hb) as the rabbit Hb,the gene( or genome) for producing Hb in tats has been modified by that of rabbit.Hence Rat is said to transgenic.
Besides animals crop plants are also genetically modified.Thus the genome of some crops are altered to resist herbicides and pesticides. Some species of rice (golden rice)have been modified to add certain vitamins to improve the nutritional values.
Genetically modified bananas as edible vaccines are another example
Answer: Fruit will not brown. Browning requires a functional enzyme.
Explanation:
Genetic engineering refers to the manipulation of an organism's genes. Scientists use a variety of molecular tools and techniques to cut up and join genetic material from different species and to introduce this new hybrid DNA into another organisms. <u>The overall goal is to add or remove an organism's genetic makeup for the better, or to transfer DNA code from one species into the other, in order to form new combinations or heritable genetic material.</u>
Enzymatic browning is a reaction that occurs in fruits which results in negative effects on characteristics such as taste, color, and nutritional value. This reaction is a caused by phenolic compounds' oxidation by an enzyme called polyphenol oxidase, which causes the generation of dark pigments. This is often seen in apples which are rich in this enzymes and susceptible to this enzymatic browning.
If through genetic engineering, the gene encoding the enzyme responsible for the apple browing is removed, then this enzyme cannot be produced by the apple. Consequently, apples will not brown<u>,</u> because there will not be a polyphenol oxidase that oxidates the phenolic compounds.
