Answer:
In acid-fast staining, carbon fuchsin is used as a primary stain which dissolves the mycolic acid present in the cell wall of <em>Mycobacterium smegmatis </em>and penetrates through it which results in staining <em>Mycobacterium</em> red.
Staphylococcus aureus cell wall does not contain mycolic acid so carbon fuchsin does not penetrate its cell wall, therefore, it becomes colorless after destaining with acid alcohol.
After destaining step methylene blue is added to stain non-acid-fast bacteria blue. So if I mistakenly forgot to use methylene blue during the procedure <em>Mycobacterium smegmatis</em> will appear red due to carbon fuchsin present in their cell wall and S<em>taphylococcus aureus</em> will appear colorless because it is destained.
Answer: The products of pyruvate metabolism are lactate, ethanol and acetyl CoA
Explanation:
Lactate: Lactate is produced by anaerobic fermentation that takes place in the skeletal muscles in humans.
Ethanol: Ethanol is produced through fermentation process yeast and bacteria.
Acetyl CoA: Aerobic Oxidation of pyruvate give rise to acetyl CoA is which the starting molecule in the citric acid cycle.
Answer:
genes
Explanation:
literally just answered this question i guessed and got it right
Two-point discrimination is the minimal distance which someone can perceive two different stimuli that given simultaneously. An area with higher receptor density will have a lower two-point discrimination result since the distance between receptor is lower.
The area that needs a high sensitivity like the palm of the <span>hands(especially the fingertips), face</span>, and tongue should be the one with lowest two-point discrimination.
In this report, a<span>nterior forearm two-point discrimination result is the lower than the fingertip. This result is suspicious since the forearm shouldn't more sensitive than the fingertip. Fingertip two-point discrimination is around 2-6mm and forearm should be much higher than 6mm.
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