Categories within taxonomic classification are arranged in increasing specificity.<span>The most general category in taxonomic classification is domain, which is the point of origin for all species; all species belong to one of these domains: Bacteria, Archaea, and Eukarya.</span>Within each of the three domains, we find kingdoms, the second category within taxonomic classification, followed by subsequent categories that include phylum, class, order, family, genus, and species.At each classification category, organisms become more similar because they are more closely related.As scientific technology advances, changes to the taxonomic classification of many species must be altered as inaccuracies in classifications are discovered and corrected.
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<span>Wasting away of muscle is called atrophy. Atrophy can occur with genetic mutations, and it can also occur when you don’t use the muscle for a while. One environmental cause would be if you become paralyzed and can’t use a muscle. Other factors would be lack of exercise and not eating a healthy diet.</span>
To create a positive environment can help implement the principle of non-maleficence as well as guaranteeing that bullying or diminishing does not take place. When important decisions are to be made they should be shared with everyone trying to make the information accessible to everyone equally.
Answer:
be part of the cell signaling process
Explanation:
Glycoproteins and glycolipids are proteins and lipids with carbohydrate chain attached to it. They are an important component of the cell membrane with many roles:
- stabilizing membrane structure-because of their ability to bind water molecules via hydrogen bonds
- cell signaling-they are often membrane receptors for the hormones and neurotrasmitters
- cell attachment (adhesion)-for the connection between cells
- cell recognition-they can act as antigens on the cell surface (immune role)
A facultative anaerobe.
Explanation:
Anaerobes are organisms which can produce energy via the process of fermentation in the absence of oxygen. The anaerobes can be classified as facultative anaerobes and obligate anaerobes.
Facultative anaerobes are those which can carry out respiration in presence of oxygen but can choose to follow the fermentation pathway if oxygen is absent. Fermentation also uses glucose.
Aerobic respiration produces 32 molecules of ATP from one molecules of glucose while fermentation produces only 2 molecules of ATP . Thus when the organism switches to fermentation pathway it utilizes more and more glucose to reach its energy demands.
Considering all the above points we can conclude that observations indicate that the organism is a facultative anaerobe.
