Answer:
145 °F
Explanation:
Before being removed from a heat source, all raw beef, pork, lamb and veal steaks, chops, and roasts should be cooked to a minimum internal temperature of 145 °F.
The doctor. most likely, is referring to the settling process. In this process, the muscles are still adjusting or on the process of healing so he is experiencing some back pains due to this. Once the muscles are settled in place, he would feel normal again.
The answer true it is a major cause of injuries
I believe it’s consist of mainly collagen
I believe the answer is Sodium, because to much of it will cause high blood pressure. Hope I helped!