Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Answer:
2. Depth 3. Number of bubbles
Explanation:
2. Depth
3. Number of bubbles
The upper (landward) end of the intertidal zone, dominated by barnacles, limpets, chitons, and other encrusting species; The mid-intertidal zone, where fucoid algae and mussels provide structure and habitat; and. The low-intertidal zone is made up of kelps, fleshy seaweeds, and seagrasses.
Answer: When one organism eats another, the matter, or carbon, nitrogen, and other essential elements, are transferred from one to the other. These elements move from the producers, to the consumers, and eventually to the decomposers, cycling the matter through the ecosystem.
Explanation:
