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Snezhnost [94]
3 years ago
11

Which part of the leaf makes food

Biology
2 answers:
Dima020 [189]3 years ago
8 0

The chlorophyll makes the food for the plant using energy from the sun.

USPshnik [31]3 years ago
8 0
I think it's chlorophyll.
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What term is defined as the tendency of some members of a population to be better able to survive and reproduce and pass on thei
zaharov [31]
Adaptation is the tendency of some members of a population to be better able to survive and reproduce and pass on their characteristics.
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4 years ago
explain how high blood cholesterol develops and someone with a genetic disorder versus someone who is a high fat diet
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The genetic disorder is just someone who's genetics are in outplace order it possible and the high fat diet is due to unhealthy foods  
7 0
3 years ago
Which relationship is an example of commensalim?
azamat
One of the most poplar examples of commensalism is the relationship between cattle egrets and livestock. The cattle egret is a common species of heron that is found in most regions of the world, and is mostly seen moving along with herds of cattle. This bird moves about in pastures, and follows livestock such as cattle and horses.
8 0
3 years ago
Describe 3 ways the land/terrain change as we move from Charlotte NC to the coastal plains of North Carolina
Katarina [22]

Answer:

Hilly towards flat.

Higher elevation toward lower elevation.

Clayey to sandy type of soil.

Explanation:

The land of Charlotte NC is hilly whereas coastal plains of North Carolina is flat. Charlotte NC is located at a high elevation while on the other hand, the coastal plains of North Carolina are located at the sea and at lower height. The soil type of Charlotte NC is clay and silt whereas the soil type of coastal plains of North Carolina is sandy due to the presence of sea.

3 0
3 years ago
Describe how the DNA in a cauliflower plant is similar to and different from the DNA in Brussels sprouts.
timofeeve [1]

Answer:

Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.

This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.

In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.

6 0
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