Answer:
The benefits that we can get in using the technologies of transport water are the following:
1. Less Maintenance Cost
2. Cheaper cost
3. There will be knock-on welfares as products will be industrialized with new applications where the price acceptance is much lower
4. As these technologies progress and learn to treat high measurements of water, we will see cheaper, more filtered treatment systems and we will start to move away from enormous unified treatment systems.
5. The technologies help to remove any matters from water, microbes, and bacteria
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Explanation:
Answer:
The answer is langerhans cells.
Explanation:
The first option is false. Melanocytes are cells that are responsible for the production of melanin throughout the skin of the body which affects the skin color.
The second option is also false. The Sebaceous glands are located at the end of the hairs on the skin and are responsible for producing oil throughout.
The third option is correct because langerhans cells are responsible for producing antigen throughout the skin and they are a part of the skin's immune system.
I hope this answer helps.
Carlos Linnaeus is considered as the "Father of morden Txonomy."
Answer:
The correct answer is option d.
Explanation:
An illustration of epigenetic change is a microbe, which can stimulate modifications in the host DNA, causing suppression of defenses or weakening of individual cells. Epigenetic changes modify the physical composition of DNA.
One of the examples of epigenetic change is DNA methylation. DNA methylation refers to the supplementation of methyl group, which inhibits some of the genes from getting expressed. One of the conditions of DNA methylation is cancer.
In the majority of cancer, the tumor cells go through global hypomethylation. The tumor suppressed genes seem to turn highly methylated in the conditions of cancer.
Energy flows from one animal or plant eating or getting eaten to the next anima above it. As for your translation, the crickets are eating the grass then are getting eaten by the secondary consumers and finally getting fed to the largest consumer and every time you go up in the food chain more and more energy is being passed on.
