<span>The
metallic properties that are caused by atoms rolling over each other in
metallic bonds are malleability and ductility.the atoms that are being rolled
over are delocalized electrons in the sea of electrons in the metallic bond
enable them to roll over when stress is applied.</span>
It depends if you are talking about the ones that go up or down
or left and right
the ones that go up and down are called groups
the onesthat go left and right are periods
If it goes from a volume of x, then when the volume is doubled it will go to a volume of 2x. If you meant what happens to the pressure, then the pressure halves as volume doubles due to Boyle's law.
Since the atoms or molecules in a solid do not translate hence, the structures of solids usually described in terms of the positions of the constituent atoms rather than their motion.
<h3>States of matter</h3>
There are three state of matter which are;
In a solid, atoms or molecules retain their positions and do not translate, hence, the structure of atoms or molecules are most important in determining the structure of a solid.
Also, the fact that the atoms or molecules in a solid can only vibrate or rotate explains why the structures of solids usually described in terms of the positions of the constituent atoms rather than their motion.
Learn more about the states of matter: brainly.com/question/9402776
Lecithin is an emulsifier agent that's composed of 5 smaller molecules: phosphoric acid, choline, glycerol( is the backbone), and two fatty acids.
The fatty acids, which are hydrophobic (afraid of water), makes this substance more similiar to fats and represent the non-polar part of the lecithin.
The phosphate group is the polar portion of the molecule and it's the negatively charged. The choline is positively charged, which readily dissolve in water<span>.
</span><span>Lecithin is a good emulsifier because of these structural features. the hydrophobic contacts with the oil, while the hydrophilic end contacts with the water.</span>
