D. Mitochondria and Chloroplast
i'm sorry if it's wrong but that should be the right answer
Answer:
D) Mouth, pharynx, esophagus, stomach, small intestine, large intestine.
Explanation:
Food is ingested in the mouth, passes through the pharynx that connects the mouth to the esophagus. It moves down the esophagus by parastalsis. It is further digested in the stomach, absorbed in the small intestine and indigestible material together with fibre is passed to the large intestine where its either digested by freindly bacteria or eliminated as waste by defecation.
Answer:
The correct answer is option D. "lipid".
Explanation:
Lipids, known also as fats or oils, are organic compounds that are insoluble in water and are made up of carbon, hydrogen, and oxygen. The formula of this question shows a biomolecule that is made up of this three atoms, and even though carbohydrate are made up of this three atoms as well, we can determine that it belongs to a lipid because it contains many more hydrogen atoms than oxygen atoms. Other characteristic of lipids is their long chains of carbon and hydrogen atoms, which are represented by the lines shown in blue. I attached the missing formula.
To have a great ambition or ultimate goal; desire strongly
Answer: Option A
Explanation:
In Prokaryotes the the rate of new mutations is much more as compared to the eukaryotes. The rate of accumulation of mutation is slow in case of eukaryote because their generation is long as compared to prokaryotes.
Prokaryotes have short generation time and large population size which enables them to accumulate the mutation quickly.
The machinery is also not that complex when it comes to prokaryotes. Transduction, conjugation and tranposable elements. So, the changes during these processes leads to mutation in the prokaryotes and can be observed quickly due to their small generation.
