Answer:
Total Protein = 23.7 g
Explanation:
Protein in one serving of whole grains (per 100 g serving) = 13 g
Protein in one cup of Yogurt (per 100 g serving) = 10 g
Protein in one serving of Strawberries (per 100 g serving) = 0.7 g
Infection of previous operation. The surgereon would need to go in and and remove the infection and possible a little more of the leg...
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